The best way to ensure total quality is to exercise total control right at the stage of procuring the raw material, and that is what we practice. Selected fruits and vegetables are grown under the company’s guidance in South Gujarat - the important ”Fruit Bowl” of India. It is in close proximity to the Alphonso Mango region. This is where our manufacturing plant is situated. The plant at Dharampur is a modern unit with a well-equipped laboratory for product development and microbiological testing.

Quality Certificates
Our Processed Foods Division has been accredited with:

Infrastructure:
Our commitment to highest quality standards ensures that we employ state-of-the-art production technology and adhere to the stringent international quality control standards. This also fulfills the Company’s corporate objective of becoming a World Leader in Ethnic Indian Foods.

Selected fruits and vegetables are grown under the company’s guidance in South Gujarat, rightly called the important “Fruit & Vegetable Bowl” of India. It is in close proximity to the Alphonso Mango region. This is where our manufacturing plant is situated. The plant at Dharampur is a modern unit with a well-equipped laboratory for product development and microbiological testing.

Research and development
Our priorities are to upgrade our farming techniques and equipments. We also put equal emphasis on incorporating latest technological advances in our products. The technical R&D team arrives at the best alternatives for outdated and faulty techniques for nothing but the best production. We continuously occupy ourselves in adding and introducing new improvements in features like 'latest technology', into our existing configurations, to provide optimum satisfaction to our valued customers.