Storing Tips
Vadilal products are best stored unopened at (-)18 deg C or below.
Serving Tips
Before serving, Vadilal ice-creams should be allowed to soften slightly for best results.
Scooping Tips
For perfect scooping, start from back edge and draw the scoop toward you as you skim the surface. When a well-shaped ball has formed, turn and lift the scoop away from the pack and gently press it against a dish or cone to release it.
Health Tips
- Frozen desserts to keep you slim and trim:
Bilumia and anorexia are as common words as "Samosas and Rasgulla" in this health conscious world. New generation is becoming slim and slimmer and everyone is counting the calories of food intake. Now you can have frozen dessert product and can keep your body slim and trim.
If required, one should drink pot water only after having ice cream.
Safe storage and handling
- All Ice-Cream manufactures and retailers have to carefully control the temp. of ice-cream throughout the distribution chain so that it maintains excellent quality up to the point of sale.
- After this the consumer has a part to play in ensuring that their Ice-cream is in peak condition when served.
- Follow the guidelines below to ensure that to keep your Ice-Cream at it best.
- Always make ice-cream the last item you choose in the supermarket so it does not melt while you choose the rest of your goods
- Take a thermal bag or picnic box with ice pack when you shop-this will protect the product until you get it home.
- Make sure you take ice-cream home as soon as possible do not plan other shopping when you have ice cream on board.
- When arriving home give ice cream priority when unpacking the shop put it straight in to the freezer and make sure your freezer reaches low enough temperatures to keep the product.
- When you serve ice-cream and only take a few scoops from a large tub, make sure to return the tub to the freezer as soon as possible before it has chance to melt. If you wish to protect the quality of the ice cream by preventing air getting to it, scrunch up a few pieces of greaseproof paper and put these on top before replacing the lid.
- Ice cream should not be kept indefinitely. Follow the star marking in relation to the freezer you have.
- >Ice crystals in ice cream show that it has been badly kept i.e.. it has been allowed to thaw and then been re- frozen.
- If you detect ice crystals you should throw the ice cream away and buy more.
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